完整示例代码分享:
{
"reason": "success",
"result": {
"data": [
{
"calorie": "227",
"baike_info": {
"baike_url": "http://baike.baidu.com/item/%E7%BA%A2%E7%83%A7%E8%82%89/571767",
"image_url": "http://imgsrc.baidu.com/baike/pic/item/d62a6059252dd42a65f3ccbf0e3b5bb5c9eab828.jpg",
"description": "红烧肉是一道著名的大众菜肴,属于热菜。其以五花肉为制作主料,最好选用肥瘦相间的三层肉(五花肉)来做,做法多达二三十种。红烧肉的烹饪技巧,锅具以砂锅为主,做出来的肉肥瘦相间,香甜松软,入口即化。红烧肉在我国各地流传甚广,具有一定的营养价值。"
},
"probability": "0.539077",
"name": "红烧肉"
},
{
"calorie": "143",
"baike_info": {
"baike_url": "",
"image_url": "",
"description": ""
},
"probability": "0.157877",
"name": "土猪肉"
},
{
"calorie": "470",
"baike_info": {
"baike_url": "http://baike.baidu.com/item/%E7%BA%A2%E7%83%A7%E8%82%89%E9%A5%AD/2626130",
"image_url": "http://imgsrc.baidu.com/baike/pic/item/cdbf6c81800a19d8dbc786ab3dfa828ba71e4653.jpg",
"description": "红烧肉饭是由萝卜干、猪肋条肉配以佐料,拌上米饭后制成的一道主食。猪肉含有丰富蛋白质和氨基酸,大米含有B族维生素还具有补中益气、健脾养胃的功效。本品具有香而不腻,口感绵软的特点。"
},
"probability": "0.0657954",
"name": "红烧肉饭"
},
{
"calorie": "143",
"baike_info": {
"baike_url": "http://baike.baidu.com/item/%E9%BB%91%E7%8C%AA%E8%82%89/9675905",
"image_url": "http://imgsrc.baidu.com/baike/pic/item/b812c8fcc3cec3fd7e22ad95dc88d43f87942735.jpg",
"description": "黑猪肉肉质细腻且营养价值丰富。肌肉中的不饱和脂肪酸的含量为8.87%,特别是亚麻酸能保护肝脏,能提高人体免疫能力,同时还可以改善人体内SOD的活性,抑制MDA的生成,延缓机体衰老,细胞老化。含量显著高于其他猪种,对人体有极高的营养价值及保健作用,如长期食用可延年益寿,并有着汤汁浓郁,绕齿留香。黑猪肌肉内的肉品鲜味主要特征氨基酸天门冬氨酸、谷氨酸、甘氨酸、丙氨酸和肌苷酸的总含量明显高于洋猪,烹饪调出的汤汁浓郁,口留余香,对人体有着较大的辅助功能。"
},
"probability": "0.0391197",
"name": "黑猪肉"
},
{
"calorie": "283",
"baike_info": {
"baike_url": "http://baike.baidu.com/item/%E4%B8%9C%E5%9D%A1%E8%82%98%E5%AD%90/327468",
"image_url": "http://imgsrc.baidu.com/baike/pic/item/060828381f30e92406bdf89540086e061d95f77d.jpg",
"description": "东坡肘子,四川省眉山市特产,国家地理标志产品。东坡肘子具有汤汁乳白,猪肘烂软,肉质细嫩、肉味醇香、有嚼头,肥而不腻等优点。2013年12月,东坡肘子成功获批国家地理标志保护产品称号。"
},
"probability": "0.0232935",
"name": "东坡肘子"
}
]
},
"error_code": 0
}